Chowder - {Ka Diam Dua}

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Fish - (carp, sea bass, etc)
1/4 cup	59ml	Oil
2		Garlic cloves - minced
1/2 cup	31g / 1.1oz	Minced onion
2		Water
1 teaspoon	5ml	Grated orange rind
1		Bay leaf
1/2 teaspoon	2.5ml	Dried ground chili peppers
1/4 teaspoon	1.3ml	Anise
1/4 teaspoon	1.3ml	Saffron
3 tablespoons	45ml	Dry sherry
1 lb	454g / 16oz	Raw shrimp - shelled, deveined,
		And cut in pieces
2 tablespoons	30ml	Cornstarach
2 tablespoons	30ml	Soy sauce
1		Crushed pineapple - (#2) - drained

Recipe Instructions

Remove the skin of the fish and cut into bite-sized pieces.

Heat the oil in a saucepan; saute the garlic and onions 10 minutes. Stir in the water, orange rind, bay leaf, chili peppers, anise, saffron, and sherry. Bring to a boil and add the fish. Cook over medium heat for ten minutes.

Add the shrimp and cook over low heat 10 minutes. Mix the cornstarch with the soy sauce and a little water to make a smooth paste and stir into the soup until thickened.

Add the pineapple and cook 5 minutes longer. Taste for seasoning. Discard the bay leaf. Serve with boiled rice.

This recipe yields 8 servings.

Source:
Undocumented, but from the WWW

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